I was trying to eat healthier this week. I bought fresh fruit, veggies, healthy snacks, and planned dinners for the week. Then on Saturday night I came home to 6 boxes of Girl Scout Cookies and all my good intentions went out the window. Cookies are my favorite dessert and I have been devouring them like there's no tomorrow!
Most of my life I've been in constant competition for snack foods. Get to it first or don't get any; that's reality when you grow up with three siblings, two of them being boys! It's a hard habit to break, let me tell ya! Nowadays I compete with Ryan but it's completely unnecessary. Ryan is perfectly fine eating moderate amounts of snack foods. I bought Popchips this week and they were gone in 2 days. :( They were just sooo good, and in moderation are good for you. They are the snack of choice for fitness guru Jillian Michaels. I just wanted to make sure I got enough of them even though Ryan told me didn't care for them. Ryan's snacks, on the other hand, will last him for weeks at a time! He's had a bag or Reese's Peanut Butter Cups sitting in our pantry for months and it's driving me crazy! If I wasn't allergic to peanuts, they would be gone. But the fact that it bothers me that they're still there tells me I have a problem! I actually get anxious about the snacks. I've considered hiding the snacks when we're running low. It's so bad that Ryan is forced to buy snacks I despise or am allergic to. How sad is that?! I'm convinced that if I wasn't an active person, I'd gain 20lbs in a month.
Does anyone else have the same problem? How do you cope?
On a more positive note...
I bought some blueberries from Fresh and Easy this week and actually used them all! :O Too many times I've let fruits and vegetables rot in the fridge. When I do utilize a fruit or vegetable throughout the week I get excited because it was money well spent! :)
For breakfast, I've been trying to eat 350 Cals and lots of Carbs.
1.) Because I've been running in the morning so I need the extra calories.
2.) In the morning, our bodies need "good" carbs to get energized.
3.) I'm trying not to eat a snack between breakfast and lunch, so again, I need the extra calories.
So here is what I did with blueberries this week :) I come up a few calories short on purpose to make room for my coffee. ;)
Blueberry Almond Oatmeal
1/2 cup Quaker Oatmeal (plain)
2 Tbs Almond Slivers
1/2 cup fresh blueberries
1 tsp ground cinnamon (to taste)
1 Tbs Honey or Agave Nectar
(For creamier texture, use almond milk instead of water +15 Cal)
341 Cal
10g Fat
1g Sat Fat
Sodium 2mg
59g Carbs
9g Fiber
25g Sugar
10g Protein
Waffles with Hot Blueberry "Syrup"
2 Whole Wheat Flax Waffles
1 cup fresh blueberries
1 Tbs Agave Nectar
323 Cal
7g Fat
0 Sat Fat
371mg Sodium
62 Carbs
7g Fiber
34g Sugar
5g Protein
23% Vit C
In a sauce pan, heat 1 cup fresh blueberries. Mash berries with a wooden spoon as they heat. Stir continuously so that the berries don't get scorched. Once the berries are hot, stir in 1 Tbsp Agave Nectar. Pour over toasted waffles and enjoy. :)
this looks AMAZING. Thanks for the tip!!
ReplyDeleteI've found that having a plan for my fresh fruits and vegetables is the key for using them before they go bad. Congratulations on making it through with them!
ReplyDeleteI have the same problem with snacks...Usually, I eat them all telling myself that they're not healthy and I just want to get them out of the house.